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Eggplant Provencale Recipe

Eggplant Provencale Recipe

Servings:
6

Ingredients:

  • 1 1/2 c Uncooked brown rice
  • 1 tb Olive oil
  • 1 pn Saffron
  • 3 c Water
  • 1 1/2 ts Salt
  • ----------------------------
  • 2 tb Olive oil
  • 3 md Eggplants
  • 1/4 c Water
  • 1/4 c Sherry
  • ----------------------------
  • 2 tb Olive oil
  • 3 c Minced onions
  • 1 lg Red bell pepper, minced
  • 1 tb Sherry
  • 1/2 ts Cayenne
  • 2 md Tomatoes, chopped
  • 1/2 c Dried currants
  • 1/2 c Chopped fresh parsley
  • 1/4 ts Black pepper
  • ----------------------------
  • 1/2 c Tomato juice
  • 1/2 c Toasted slivered almonds
  • Chopped fresh parsely

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