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Eggplant Tomato Tart Recipe

Eggplant Tomato Tart Recipe

Servings:
6

Ingredients:

  • 1 Recipe tart dough
  • 4 Japanese eggplants
  • 1/3 c Olive oil
  • Salt
  • Pepper
  • 3 Tomatoes
  • 2 Whole eggs
  • 1 Egg yolk
  • 1 1/2 c Light cream or half and half
  • Nutmeg
  • 1/2 c Basil leaves, loosely packed
  • -and thinly sliced
  • 1/2 c Guyere or Provolone, grated

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