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Eggplant With Tofu Recipe

Eggplant With Tofu Recipe

Servings:
4

Ingredients:

  • 3/4 lb Japanese eggplant
  • - (about 3 cups sliced)
  • 1/4 lb Tofu
  • 6 tb Oil
  • 2 -to
  • 3 Garlic cloves; crushed
  • 1 -to
  • 5 Red chili peppers
  • -- seeded and chopped
  • 10 -to
  • 15 Sweet basil leaves
  • 1 tb -to
  • 3 tb Yellow bean sauce
  • - (SEE NOTE)

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