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Eggplant Red Pepper & Spinach Curry Recipe

Eggplant Red Pepper & Spinach Curry Recipe

Servings:
4

Ingredients:

  • 1 md Eggplant, cubed
  • Salt
  • 1 lg Spanish onion, chopped
  • 2 tb Ghee
  • 1 tb Grated ginger
  • 1 tb Cumin
  • 2 ts Coriander
  • 1 ts Cinnamon
  • 1/2 ts Turmeric
  • 1/8 ts Cayenne
  • 1/8 ts Ground cardamom
  • 1/2 ts Salt
  • 1/2 c Apple juice
  • 1 c Water
  • 10 oz Spinach, washed, stemmed
  • 2 ea Red bell peppers, cubed
  • 1 tb Lemon juice

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