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Eggplant-Tomato Chutney Recipe

Eggplant-Tomato Chutney Recipe

Servings:
56

Ingredients:

  • 2 tb Olive or vegetable oil
  • 1 md Onion, chopped
  • (about 1/2 cup)
  • 2 Cl Garlic, crushed
  • 1 md Eggplant, pared and cubed
  • 1/2 ts Salt
  • 2 md Tomatoes, seeded and chopped
  • 1/4 c Chopped parsley
  • 1/4 c Currants
  • 2 tb Tarragon vinegar

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