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Huachinango En Tostado (tostadas With Red Snappers) Recipe

Huachinango En Tostado (tostadas With Red Snappers) Recipe

Servings:
6

Ingredients:

  • 1 lb Red Snapper
  • 1/4 c Fat
  • 1 tb Vinegar
  • 12 Tortillas
  • 1 Clove garlic
  • 10 Olives, chopped
  • 1/2 ts Pepper
  • 1 ts Marjoram
  • 3 Sprigs parsley, chopped fine
  • 1 ts Thyme
  • 1 ts Laurel
  • and drained
  • 3 Tomatoes, peeled, chopped
  • 1 ts Salt
  • 1 sm Onion, chopped fine
  • 2 tb Olive oil

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