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Empanaditas  (pork Turnovers) Recipe

Empanaditas (pork Turnovers) Recipe



  • 8 ts Chilled margarine
  • 3/4 c All-purpose flour
  • 3 tb Ice water
  • 2 oz Cooked ground pork, crumbled
  • -(OR finely chopped
  • Cooked ham)
  • 2 oz Monterey Jack or Cheddar
  • -cheese, shredded
  • 1 ts Prepared spicy brown mustard
  • 1 ds Crushed red pepper
  • 1 Egg separated
  • 1 tb Skim milk

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