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Huachinango Maria Teresa Recipe

Huachinango Maria Teresa Recipe



  • 2 lb Red Snapper
  • 4 tb Cream
  • Salt and pepper
  • 1 tb Butter
  • 2 ts Chopped parsley
  • 4 tb Bread crumbs
  • 4 Eggs slightly beaten
  • 1 Canned chili, sliced
  • 2 Red peppers, chopped

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