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Escargot - Chanterelle Stew Recipe

Escargot - Chanterelle Stew Recipe

Servings:
2

Ingredients:

  • 1/2 lb Chanterelles; trimmed
  • 4 tb Butter
  • 8 Parsley stems;finely chopped
  • 5 Scallions; finely chopped
  • 1 Clove garlic; finely chopped
  • 16 Snails
  • 2 tb Flour
  • 2 c Chicken stock
  • 1 c Dry white wine
  • 1 ts Basil
  • 2 Cloves
  • 1 ts Thyme
  • 1 Bay leaf
  • Salt and white pepper
  • 3 Egg yolks
  • 1 tb White vinegar
  • 3 tb Cream

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