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Esquire Fortnightly's Eastern Establishment Chili Recipe

Esquire Fortnightly's Eastern Establishment Chili Recipe

Servings:
10

Ingredients:

  • 2 c Kidney beans
  • 1/3 c Olive oil or
  • 1/3 c Lard
  • 5 lb Beef brisket,1/2" cubes
  • 2 Onions,lg,coarsely chopped
  • 6 Garlic cloves,lg,fine chop
  • 2 Bell pepper(s)
  • 2 T Basil,dried
  • 1 Bay leaves
  • 2 T Red chile,mild,ground
  • 1 T Cayenne pepper
  • 1 T Chile caribe
  • 2 T Cumin,ground
  • 2 T Corn flour(masa harina)
  • 6 c Canned tomatoes,chopped
  • 1/2 c Freshly brewed coffee
  • Salt
  • Black pepper,freshly ground

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