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Falafel (lebanese) Recipe

Falafel (lebanese) Recipe

Servings:
12

Ingredients:

  • 1 lb Chick peas; (soaked for 24 h
  • 1 md Onion
  • 1 md Potato; peeled
  • 4 Garlic cloves
  • 1 ts Ground coriander
  • 1 ts Cumin
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1/2 ts Cayenne
  • 1 tb Flour
  • Vegetable oil for frying
  • 2 ts Baking soda

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