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Ikomi-Wakanasu Recipe

Ikomi-Wakanasu Recipe

Servings:
4

Ingredients:

  • 2 oz Halibut or rock cod
  • 10 oz Crabmeat
  • 2 Eggs
  • Salt
  • 6 Fresh japanese eggplants
  • 1/2 c Flour (or more if needed)

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