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Farm Journal's Sourdough White Bread Recipe

Farm Journal's Sourdough White Bread Recipe

Servings:
3

Ingredients:

  • 1 c Sourdough starter
  • 2 c Warm water (105 - 115 F)
  • 2 1/2 c Sifted flour
  • 1 pk Active dry yeast
  • 1/4 c Warm water (105 - 115 F)
  • 1 c Milk
  • 3 tb Sugar
  • 2 ts Salt
  • 3 tb Butter or margarine
  • 9 c Sifted flour
  • 1 tb Butter or margarine, melted

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