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Feathery Fudge Cake With Hungarian Frosting Recipe

Feathery Fudge Cake With Hungarian Frosting Recipe

Servings:
6

Ingredients:

  • 3 1/2 c Cake flour, sifted
  • 1 1/4 ts Baking soda
  • 1/2 ts Salt
  • 3/4 c Butter or margarine,
  • -softened
  • 1 3/4 c Sugar
  • 2 ea Eggs, unbeaten
  • 2 1/2 ea 1-oz squares unsweetened
  • -chocolate, melted and
  • -cooled
  • 1 1/4 c Ice water
  • 1 ts Vanilla
  • HUNGARIAN FROSTING:
  • 3 oz Unsweetened chocolate,
  • -melted
  • 1 1/2 c Confectioners' sugar, sifted
  • 2 1/2 tb Hot water
  • 1 Egg
  • 4 tb Butter or margarine

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