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Fennel Mushroom And Parmesan Salad Recipe

Fennel Mushroom And Parmesan Salad Recipe

Servings:
6

Ingredients:

  • 1 Garlic clove
  • 1/4 ts Coarse sea salt
  • 2 1/2 tb Lemon juice
  • 2 Lemon peel strip; minced
  • 1/8 ts Fennel seeds
  • - crushed under a spoon
  • - or in a mortar
  • 5 tb Extra-virgin olive oil
  • 8 oz Mushrooms, large, firm
  • - wiped clean
  • Pepper
  • 1 Fennel bulb
  • 1 tb Fennel greens, chopped
  • 1 tb Italian parsley, chopped
  • Salt
  • 3 oz Parmesan Reggiano; shaved
  • - into paper-thin slices

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