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Fennel-Raisin Round Recipe

Fennel-Raisin Round Recipe

Servings:
1

Ingredients:

  • 2 1/2 c Bread flour (or more)
  • 1 pk Active dry yeast
  • 1/4 c Warm water (105F-to-115F)
  • 1 tb Sugar
  • 4 tb Butter
  • 2 ts Salt
  • 1/2 c Warm milk (105F-to-115F)
  • 1 Egg; lightly beaten
  • 1 tb Fennel seeds
  • 1/3 c Pine nuts
  • 1/3 c Black raisins or currants
  • --------- GLAZE ---------
  • 1 Egg; beaten, mixed with
  • 1 ts Water
  • --------- GLAZE ---------

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