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Filet Cordon Bleu Recipe

Filet Cordon Bleu Recipe

Servings:
4

Ingredients:

  • 500 g Fresh-frozen or fresh fish
  • -filets(say that 5 times,
  • -fast)
  • 1/4 c Milk
  • 1/4 c Flour
  • 2 tb Butter or margarine
  • 1 ds O' salt and pepper
  • 4 sl Mozzarella cheese (each cut
  • -into 1-inch strips)
  • 4 sl Ham(each cut into thirds>
  • Chopped fresh parsley

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