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Fillet Of Beef With Cornichon Tarragon Sauce Recipe

Fillet Of Beef With Cornichon Tarragon Sauce Recipe

Servings:
6

Ingredients:

  • 1 Fillet of beef, about 3-3-1/
  • - lb, tied, room temp
  • 1 3/4 tb Olive oil
  • 1/3 c Unsalted butter, softened
  • 3 3/4 tb Dijon mustard
  • 1/2 c Shallots, minced
  • 1 3/4 c Dry white wine
  • 2 3/4 tb Fresh tarragon, minced
  • 1 3/4 tb Heavy cream
  • 13 1/3 Cornichons, julienned

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