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Fish Sauce (nuoc Cham Dipping Sauce) Recipe

Fish Sauce (nuoc Cham Dipping Sauce) Recipe

Servings:
2

Ingredients:

  • 1 ts Crushed hot red pepper
  • 1 Table spoon distilled white
  • -vinegar
  • 1/2 c Fish sauce (nuoc mam
  • -(Available at Asian
  • -Markets))
  • 1/4 c Fresh lime juice
  • 1 sm Carrot-finely shredded,
  • -rinsed and squeezed dry
  • 2 sm Garlic cloved, minced
  • 1/2 c Sugar

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