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Flagons Pain Perdue With Praline Sauce Recipe

Flagons Pain Perdue With Praline Sauce Recipe

Servings:
4

Ingredients:

  • --------- PAIN PERDUE ---------
  • --------- GARNISH ---------
  • 1/2
  • 3/4 ----
  • -sugar
  • 1/2 Heavy cream
  • 1 Praline flavored liqueur
  • 1 Ground cinnamon
  • 1 p Ground nutmeg
  • 1/2 Whole pecan halves, roasted
  • MISCELLANEOUS ---------
  • 1/2 lb Andouille sausage, cut in
  • -half lengthwise (opt)
  • --------- PAIN PERDUE ---------
  • 3 lg Eggs
  • 3/4 c Milk
  • 6 tb Sugar
  • 2 tb Vanilla extract
  • 1 pn Ground cinnamon
  • 1 pn Ground nutmeg
  • 2 tb Butter or margarine
  • 12 Inch thick, diagonally cut
  • -slices day-old
  • French bread
  • --------- GARNISH ---------
  • Fresh strawberries
  • -(optional)
  • Fresh blackberries
  • -(optional)
  • Mint sprigs (optional)
  • --------- PRALINE PECAN SAUCE ---------
  • --------- MISCELLANEOUS ---------

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