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Florida Bouillabaisse Recipe

Florida Bouillabaisse Recipe

Servings:
6

Ingredients:

  • 2
  • -pieces
  • 1 Shelled shrimp
  • 2 Softshell turtles, cleaned
  • -and parboiled until tender.
  • -Cut into
  • Small pieces
  • 6 Blue crabs, boil and remove
  • -meat, or one 7-1/2 oz. can
  • -crabmeat
  • 12 Clams or one 7-1/2 oz. can
  • -chopped clams
  • 1 md Onion, sliced and 1/2 cup
  • -diced green onions
  • 1/2 c Chopped celery
  • 1/2 c Green pepper
  • 1/2 c Sliced mushrooms
  • 1/4 c Chopped parsley
  • 2 One lb. cans tomatoes
  • 2 Cloves minced garlic
  • 1/2 ts Thyme
  • 1/2 ts Saffron
  • 2 Bay leaves
  • 1/2 c Oil
  • 1 c White wine
  • Hot sauce to taste
  • 2 c Fish stock

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