Ingredients:

• 2
• -pieces
• 1 Shelled shrimp
• 2 Softshell turtles, cleaned
• -and parboiled until tender.
• -Cut into
• Small pieces
• 6 Blue crabs, boil and remove
• -meat, or one 7-1/2 oz. can
• -crabmeat
• 12 Clams or one 7-1/2 oz. can
• -chopped clams
• 1 md Onion, sliced and 1/2 cup
• -diced green onions
• 1/2 c Chopped celery
• 1/2 c Green pepper
• 1/2 c Sliced mushrooms
• 1/4 c Chopped parsley
• 2 One lb. cans tomatoes
• 2 Cloves minced garlic
• 1/2 ts Thyme
• 1/2 ts Saffron
• 2 Bay leaves
• 1/2 c Oil
• 1 c White wine
• Hot sauce to taste
• 2 c Fish stock