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Fontina Mushroom And Pancetta Lasagna Recipe

Fontina Mushroom And Pancetta Lasagna Recipe

Servings:
8

Ingredients:

  • 1 Filling:
  • 1 pk Spinach; chopped, frozen,
  • 1/2 c Parmesan; freshly grated
  • 1 cup Mushrooms:
  • 2 oz Pancetta; *, or bacon, crumbled
  • 1 x Assembly:
  • 1 x Tomato, porcini & pancetta
  • 3/4 c Parmesan; freshly grated
  • 2 t Rosemary; fresh
  • 30 oz Ricotta; 2 15-oz. container
  • 1 x Package directions, drained,
  • 2 ea Eggs
  • 1 T Olive oil
  • 2 t Rosemary; fresh, minced or
  • 12 oz Mushrooms; button, sliced
  • 12 ea Lasagne noodles; about
  • 1 lb Fontina cheese; grated
  • 1 ea Tomato; seeded, chopped

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