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Food Processor Brioche Recipe

Food Processor Brioche Recipe

Servings:
10

Ingredients:

  • 1 pk Active dry yeast
  • 1/4 c Warm water (105F-to-115F)
  • 2 1/3 c Bread flour
  • 1/3 c Sugar
  • 3/4 c Butter
  • - cool but not hard-chilled
  • 3 Eggs
  • --------- GLAZE ---------
  • 1 Egg yolk; beaten, mixed with
  • 2 tb Water
  • --------- GLAZE ---------

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