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Frank-Sauerkraut Goulash Recipe

Frank-Sauerkraut Goulash Recipe



  • 1 lb Frankfurters
  • 2 tb Butter or margarine, melted
  • 2 tb Onion, minced
  • 2 c Sauerkraut, drained
  • 1/2 c Sour cream
  • 1/2 ts Paprika
  • 1 tb Parsley

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