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French Rib Steak With Marrow And Red Wine Sauce Recipe

French Rib Steak With Marrow And Red Wine Sauce Recipe

Servings:
4

Ingredients:

  • 1/4 lb Marrow from beef bones
  • 2 Rib steaks, about 1 1/2 lbs
  • Salt to taste
  • Fresh ground pepper
  • 1 tb Corn,peanut or vegetable
  • Oil
  • 5 tb Butter
  • 3 tb Finely chopped shallots
  • 1 1/2 c Dry red wine
  • 1 tb Red wine vinegar
  • 1/4 ts Sugar
  • 1/2 c Fresh or canned beef broth

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