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Kung Pao Squid Recipe

Kung Pao Squid Recipe

Servings:
4

Ingredients:

  • 3/4 lb Squid tubes (or tubes and
  • 1 1/2 ts Sesame oil
  • --------- VEGETABLES ---------
  • 2 tb Salad oil
  • 2 Stalks Celery, cut into 1/2
  • inch slices
  • 1 sm Green or red bell pepper,
  • cut into 1 inch squares or
  • julienned
  • 1 sm Onion, cut into 1 inch
  • chunks, layers separated
  • 1 cn Whole bamboo shoots (15
  • oz.), drained and cut into
  • 1/2 Inch cubes OR
  • 1 cn Sliced bamboo shoots (8
  • oz.), drained
  • 1 1/2 ts Cornstarch dissolved in 1
  • 5 ts Sugar
  • 2 1/2 tb Soy sauce
  • black rice vinegar
  • tentacles) OR
  • 1 1/2 lb Whole squid, cleaned
  • --------- MARINADE ---------
  • 2 ts Cornstarch
  • 1 ts Sesame oil
  • 1/4 ts Salt (optional)
  • 1 pn Of white pepper
  • --------- CHILI SEASONING ---------
  • 6 sm Dry red chilies
  • 2 ts Minced fresh ginger
  • 1 ts Minced or pressed garlic
  • 1/2 ts Crushed hot red pepper or
  • chili flakes
  • --------- SAUCE ---------
  • 1/3 c Low-salt chicken broth
  • 3 tb Balsamic vinegar, or Chinese
  • tablespoon of water

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