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Kung Yang Sot Makham Piak-Broiled Lobster In Tamarind Sau Recipe

Kung Yang Sot Makham Piak-Broiled Lobster In Tamarind Sau Recipe

Servings:
6

Ingredients:

  • Stephen Ceideburg
  • 1 tb Finely chopped garlic
  • 1 1/2 tb Vegetable oil
  • chillies
  • 4 To 5 fried dried small
  • 2 1/2 tb Tamarind juice
  • 1/3 c Chopped coriander greens
  • 1/3 c Thinly sliced shallot
  • 1 tb Chopped coriander root
  • 1/2 ts Salt
  • 1 1/2 tb Fish sauce
  • 1 1/2 tb Palm sugar
  • 1 lb Lobsters
  • 1 tb Water

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