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Laverbread And Crab Souffles With Cockle Sauce Recipe

Laverbread And Crab Souffles With Cockle Sauce Recipe

Servings:
8

Ingredients:

  • --------- THE SOUFFLES ---------
  • 4 oz Cockles or clams (shelled)
  • 1/4 pt Whipping cream
  • 1/4 pt White sauce from souffle mix
  • --------- COCKLE SAUCE ---------
  • Salt & pepper
  • 1/2 ts Grated nutmeg
  • 3 Eggs
  • 3/4 pt Milk
  • 2 oz Flour
  • 2 oz Butter
  • OR- nori or spinach
  • 6 oz Prepared laverbread
  • 6 oz Prepared Crabmeat
  • 1 Boiled crab; -OR-
  • 2 oz Prepared laverbread **

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