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Fried Pigskin In Green Sauce - Chicharron En Salsa Verde Recipe

Fried Pigskin In Green Sauce - Chicharron En Salsa Verde Recipe

Servings:
4

Ingredients:

  • Jim Vorheis
  • 1 1/2 lb Tomatillos
  • 4 To 5 chilies serranos (to
  • -taste)
  • 1 Garlic clove, peeled and
  • -roughly chopped
  • 1/4 c Loosely packed, roughly
  • -chopped cilantro
  • 2 tb Lard or safflower oil
  • 3 tb Finely chopped white onion
  • Sea salt to taste
  • 6 oz Chicharron, broken into
  • -squares abut 1 1/2 inches

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