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Lemon-Basil Swordfish Recipe

Lemon-Basil Swordfish Recipe

Servings:
2

Ingredients:

  • 2 (4 Oz) Swordfish Steaks
  • 2 oz Fresh Snow Peas
  • 3/4 c Sliced Radishes
  • Strips
  • 1 sm Carrot Cut in Julienne
  • 1/4 ts Basil
  • 1/2 ts Vegetable Oil
  • 1 tb Lemon Juice Divided
  • 1 cl Garlic Minced
  • (About 3/4 Inch Thick)
  • Dash Of Pepper

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