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Linguine With Clam Water Cress Sauce Recipe

Linguine With Clam Water Cress Sauce Recipe

Servings:
2

Ingredients:

  • --------- PHILLY.INQUIRER ---------
  • ALT AND PEPPER TO TASTE
  • 1/4 c INCE FRESH PARSLEY
  • 6 oz LINGUINE
  • 1/4 c DRY WHITE WINE
  • 1 LARGE CLOVE GARLIC,MINCED
  • 6 oz.CAN TUNA IN WATER
  • 10 oz CAN MINCED CLAMS OR 1
  • 2 tb OLIVE OIL
  • 2 tb MINCED GREEN ONIONS
  • 2 tb BUTTER
  • 2 tb MINCED WATERCRESS

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