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Frozen Lemon Mousse With Blackberry Sauce Recipe

Frozen Lemon Mousse With Blackberry Sauce Recipe



  • 3 lg Egg whites, free of yolk
  • 3/4 c Sugar
  • 1/4 c Light corn syrup
  • 1/2 c Fresh orange juice, chilled
  • 1/3 c Fresh lemon juice, chilled
  • 2 ts Finely grated lemon zest
  • 1/4 c Evaporated skim milk,
  • -chilled in the freezer for
  • -1/2 hour
  • Blackberry sauce:
  • 3 c Fresh blackberries
  • 1/4 To 1/3 cup sugar (use
  • -smaller amt if berries are
  • -very sweet)
  • 1 pn Lemon zest

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