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Linguine With Scallops Recipe

Linguine With Scallops Recipe

Servings:
6

Ingredients:

  • 1 lb Fresh or frozen Scallops
  • 1 ts Dried dillweed
  • 3/4 c Sliced green Onion
  • 3/4 c Dry white wine (or vermouth)
  • 1 ts Olive Oil or cooking oil
  • 12 oz Linguine
  • 2 tb Capers, drained
  • 3/4 c Snipped fresh Parsley
  • 3 tb Lemon Juice
  • 1 1/2 c Chicken Broth
  • 1 ts Margarine
  • 1/4 ts Pepper

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