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Lobster Cantonese Recipe

Lobster Cantonese Recipe

Servings:
4

Ingredients:

  • 2 lb Lobster tails
  • Green onion curls
  • Cilantro sprigs
  • 3 tb Water
  • 1 Egg
  • 3 tb Dry sherry
  • 2 tb Cornstarch
  • 1 ts MSG (optional)
  • 1 1/2 tb Soy sauce
  • 1 1/2 c Hot water
  • 1/4 lb Ground pork
  • 2 tb Oil
  • rinsed and drained
  • 1 ts Fermented black beans,
  • 1 Clove garlic, minced
  • Hot cooked rice

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