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Fruit Trifle Recipe

Fruit Trifle Recipe

Servings:
10

Ingredients:

  • 1 Pound cake
  • 3/4 c Strawberry jam
  • 1 cn Pitted apricots (1 lb,14 oz)
  • - drained and pureed
  • 11 oz Mandarin oranges, canned
  • - drained
  • 1/2 c Marsala or cream sherry
  • 2 c Vanilla custard
  • 1 c Heavy cream
  • 1/4 c Superfine sugar

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