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Fusilli With Vegetables Recipe

Fusilli With Vegetables Recipe

Servings:
6

Ingredients:

  • 3 tb Olive Oil
  • 1 tb Lemon Juice
  • 4 tb Parmesan Grated
  • 1/2 lb Small Zucchini, Cut Into
  • 1/4 In Thick Slices, 1/4.
  • Broth
  • 1/2 lb Ripe Plum Tomatoes Diced OR
  • 1 1/4 c Canned Diced Tomatoes
  • 1/3 c Chopped Fresh Parsley
  • 1/4 c Chopped Fresh Basil OR
  • 2 ts Dried
  • 2 cl Garlic minced
  • 2 md Shallots Minced
  • 1/2 ts Marjoram
  • 1/2 ts Salt
  • 1/2 lb Fusilli OR Short Pasta

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