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Lobster In Tomato Sauce With Saffron Rice Recipe

Lobster In Tomato Sauce With Saffron Rice Recipe

Servings:
4

Ingredients:

  • 2 Lobsters (about 2 lbs each)
  • pounded to a paste
  • 1/2 c White wine
  • 1/4 c Orange juice
  • 1 Bay leaf
  • Salt & freshly ground Pepper
  • 1/2 c Finely chopped Fennel
  • 1/2 c Minced flat-leaf Parsley
  • 1 tb Finely chopped fresh Mint
  • 4 Sun-dried tomatoes (in oil)
  • and finely chopped
  • (live, or recently dead)
  • 25 Saffron strands; soaked in
  • 1/4 c Hot water
  • 1/4 lb Finely chopped onion
  • 1 md Leek; washed, finely chopped
  • 8 tb Fruity olive oil
  • 3 Garlic cloves; minced
  • 1 lb Tomatoes; skinned, seeded,
  • Saffron Rice

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