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Baked Red Snapper Recipe

Baked Red Snapper Recipe



  • 4 (5-6 ounce red snapper fillets
  • 3 (tablespoo orange juice
  • 2 (teaspoon) orange zest
  • 1 (teaspoon) fines herbs*
  • (to taste) salt and black pepper
  • 3 (tablespoo butter

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