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Gelo Di Mellone Recipe

Gelo Di Mellone Recipe



  • 1/4 Ripe watermelon
  • 3/4 c Sugar
  • 1/2 c Cornstarch
  • 1 ts Vanilla extract
  • 2 tb Chopped, blanched pistachios
  • 1/2 oz Semisweet chocolate
  • - coarsely grated
  • 3 tb Candied citron
  • - rinsed and chopped
  • Cinnamon; for finishing

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