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Turbot and Vegetable Bake with Mustard Sauce Recipe

Turbot and Vegetable Bake with Mustard Sauce Recipe

Servings:
6

Ingredients:

  • 1 1/2 (tablespoo vegetable oil
  • 2 medium onions, diced
  • 1/2 (cup) chopped celery
  • 1/2 (cup) chopped carrots
  • 2 (tablespoo flat leaf parsley
  • 2 garlic cloves, mashed
  • 1 1/2 (teaspoon) salt
  • 1/2 (teaspoon) ground pepper
  • 1 1/2 (pound) turbot fillets
  • 1 1/2 (cup) dry white wine
  • 1 (tablespoo ground mustard
  • Paprika, to taste

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