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Baked Flounder In Sherry Sauce Recipe

Baked Flounder In Sherry Sauce Recipe



  • 1 1/2 (pound) flounder fillets
  • Salt, to taste
  • 2 (tablespoo butter
  • 1/4 (cup) sherry wine
  • 1/2 (pound) fresh mushrooms, sliced
  • 1 (cup) sour cream
  • Paprika, to taste

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