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Georgia Peaches And Cream Cake Recipe

Georgia Peaches And Cream Cake Recipe

Servings:
8

Ingredients:

  • --------- FILLING ---------
  • 2 lb Ripe peaches; peeled
  • 1/3 c Sugar
  • 2 tb Fresh lemon juice
  • 1 tb Quick-cooking tapioca
  • 1/4 ts Freshly grated nutmeg
  • --------- CRUMB TOPPING ---------
  • 1/2 c Unbleached all-purpose flour
  • 6 tb Light brown sugar
  • 4 tb Unsalted butter; chilled
  • 1/4 ts Cinnamon
  • --------- CAKE ---------
  • 6 tb Sour cream
  • 1/4 ts Baking soda
  • 1 lg Egg
  • 1/3 c Sugar
  • 4 tb Unsalted butter; softened
  • 1 1/2 ts Pure vanilla extract
  • 3/4 c Unbleached all-purpose flour
  • 1/2 ts Baking powder
  • 1/4 ts Salt
  • --------- FILLING ---------
  • --------- CRUMB TOPPING ---------
  • --------- CAKE ---------

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