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Baked Turbot With Cheese Sauce Recipe

Baked Turbot With Cheese Sauce Recipe

Servings:
6

Ingredients:

  • 1 1/2 (pound) turbot fillet
  • 1 (cup) grated Monterey Jack cheese
  • 1/4 (cup) mayonnaise
  • 1 (teaspoon) mustard
  • 2 (teaspoon) dill pickle relish
  • 1/4 (cup) finely chopped onion
  • (to taste) salt and black pepper

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