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Turbot Fillets with Cream Sauce Recipe

Turbot Fillets with Cream Sauce Recipe

Servings:
4

Ingredients:

  • 2 (cup) dry white wine
  • 1/4 (medium) medium onion, finely minced
  • 1/2 (cup) heavy cream
  • 1 1/2 (pound) turbot fillets
  • 1 (teaspoon) garlic powder

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