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German Meatballs #2 Recipe

German Meatballs #2 Recipe

Servings:
6

Ingredients:

  • 1 lb Ground beef
  • 1/2 lb Ground pork
  • 1/2 c Finely chopped onion
  • 3/4 c Fine dry bread crumbs
  • 1 tb Snipped fresh parsley
  • 1 1/2 ts Salt
  • 1/8 ts Pepper
  • 1 ts Worcestershire sauce
  • 1 Egg, beaten
  • 1/2 c Milk
  • 3 tb Vegetable oil
  • 1 cn Sauerkraut (27 oz.),
  • Undrained
  • 1/2 c Water, optional
  • 1 Parsley

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