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Flounder with Spinach and Corn Bake Recipe

Flounder with Spinach and Corn Bake Recipe



  • 4 (5-6 ounce flounder filets
  • 1 (10 ounce frozen chopped spinach, thawed and well
  • 1 1/2 (cup) seasoned croutons, coarsely crushed
  • 1 (cup) Swiss cheese, shredded
  • 1 (8.0 ounce whole kernel corn, drained
  • 1 (medium) egg, beaten
  • 3 (tablespoo water
  • lemon-pepper seasoning, to taste
  • 1 (medium) tomato, cut into 12 thin wedges
  • salt

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