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Louisiana Shrimp With Tasso Recipe

Louisiana Shrimp With Tasso Recipe



  • 1 1/2 lb Louisiana shrimp or
  • Salt and pepper, to taste
  • Sassafrass
  • Large pinch ground
  • 1 c Fish stock
  • Chopped
  • 2 md Cloves garlic, finely
  • 3 tb Olive oil
  • 4 oz Tasso
  • 1 lg Bunch mustard greens
  • Other lg shrimp in shell
  • 2 tb Butter

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