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Baked Red Snapper Oriental Style Recipe

Baked Red Snapper Oriental Style Recipe

Servings:
6

Ingredients:

  • 3 (tablespoo butter
  • 5 (tablespoo finely chopped scallions
  • 1/2 (cup) finely chopped celery
  • 1/4 (teaspoon) pepper
  • 1/2 (cup) dry white wine
  • 1 (8.0 ounce water chestnuts, drained and sliced
  • 1 egg, lightly beaten
  • 1 (tablespoo fresh parsley, chopped
  • 2 (teaspoon) ginger root, chopped
  • 1/4 (cup) water
  • 1/2 (pound) mushrooms
  • 1/2 (cup) bread crumbs
  • 6 (6.0 ounce red snapper
  • 1 (tablespoo soy sauce

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