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Gillyflower Sorbet Recipe

Gillyflower Sorbet Recipe

Servings:
6

Ingredients:

  • 1 1/4 c Water
  • 4 tb Sugar, More If Desired
  • 1/2 c Gillyflowers (Clove Pink)
  • (Dianthus Caryophyllus)
  • Lemon Verbena (Optional)
  • Finely Chopped
  • 1 Lemon, Juice Only
  • 1 Egg White, Beaten To
  • Frothy Peaks

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