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Ginger Wallace's Pecan Tart Recipe

Ginger Wallace's Pecan Tart Recipe

Servings:
7

Ingredients:

  • 1 Unbaked 7 1/2 x 11-inch pate
  • -brisee tart shell, well
  • Chilled
  • 4 Eggs
  • 1 c Packed dark brown sugar
  • 1/4 ts Salt
  • 1/4 c Molasses
  • 1/4 c Light corn syrup
  • 3 tb Unsalted butter, melted and
  • -cooled
  • 1 ts Vanilla
  • Grated rind of 1 lemon or
  • -orange
  • 1 1/2 c Chopped pecans
  • 1 1/4 c Perfect pecan halves

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